Step 2: Make the cake batter. In a large mixing bowl, whisk the egg whites with an electric whisk or a hand whisk until stiff peaks form. You should be able to turn the bowl upside down without the egg whites falling out. In another bowl, whisk the egg yolks and the caster sugar until pale and thick.. SQUIDGY CHOCOLATE LOG I make this without fail every year for Christmas!! It gives me the chance to be very messy in the kitchen - cocoa powder and icing sugar everywhere.. DELIA SMITH'S COMPLETE COOKERY COURSE - A NEW EDITION FOR THE 1990's. ISBN 780563214540 - PAGE 486 Recipe Serves: 8 people. Skill Level: Moderate.
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1. Preheat the oven to 180C. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper. 2. Put the egg yolks in a food mixer and whisk for a couple of minutes. Sprinkle over the.. Save this Squidgy chocolate log recipe and more from Delia Smith's Cookery Course, Part Two to your own online collection at EatYourBooks.com. Squidgy chocolate log from.